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In a recent feature by the Luxembourg newspaper Wort, the Biohaff Witry farm is highlighted as a living classroom where students learn about agriculture and food production.
The farm, located in Luxembourg, combines traditional farming practices with educational activities. According to the article, students visit the site to observe the entire process of dairy production, from milking to processing.
One of the questions posed to the students is whether freshly milked milk is warm or cold. The discussion serves as
Article and image source: www.wort.lu
