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Goya, the well‑known Hispanic food brand, has highlighted a pumpkin curry soup recipe on its website, www.goyapr.com. The recipe calls for a 13.5‑ounce can of Goya coconut milk, a 15‑ounce can of organic pumpkin puree, and a tablespoon of unrefined coconut oil, which can be substituted with extra‑virgin olive oil. A tablespoon of Jamaican curry powder and kosher salt to taste are also required, along with fresh cilantro or parsley for garnish. The preparation begins by shaking the coconut milk can and whisking two tablespoons in a small bowl to create a foam, which is set aside. A heavy, tightly sealed pot is heated over medium heat with one tablespoon of oil. The curry powder is added and stirred until fragrant, about two to three minutes. The pumpkin puree, the remaining coconut milk, and one and a half cups of water are then poured into the pot. The mixture is brought to a boil, then reduced to a simmer until it reaches a creamy consistency, at which point it is removed from the heat. The soup is seasoned with salt to taste and served in a bowl, topped with the reserved coconut milk foam or fresh herbs. Goya encourages readers to explore additional recipes on its website. Article source: Presencia | Image credit: Presencia
Goya, the well‑known Hispanic food brand, has highlighted a pumpkin curry soup recipe on its website, www.goyapr.com. The recipe calls for a 13.5‑ounce can of Goya coconut milk, a 15‑ounce can of organic pumpkin puree, and a tablespoon of unrefined coconut oil, which can be substituted with extra‑virgin olive oil. A tablespoon of Jamaican curry powder and kosher salt to taste are also required, along with fresh cilantro or parsley for garnish. The preparation begins by shaking the coconut milk can and whisking two tablespoons in a small bowl to create a foam, which is set aside. A heavy, tightly sealed pot is heated over medium heat with one tablespoon of oil. The curry powder is added and stirred until fragrant, about two to three minutes. The pumpkin puree, the remaining coconut milk, and one and a half cups of water are then poured into the pot. The mixture is brought to a boil, then reduced to a simmer until it reaches a creamy consistency, at which point it is removed from the heat. The soup is seasoned with salt to taste and served in a bowl, topped with the reserved coconut milk foam or fresh herbs. Goya encourages readers to explore additional recipes on its website.
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