San Pedro’s annual Lobster Fest is known for grilled tails and garlic butter, but this year, one dish has everyone talking: lobster ice cream. The unexpected fusion treat has festival-goers divided—some call it genius, others just curious. ‘I had to try it,’ said one attendee. ‘It’s weird but oddly good.’ The ice cream joins a lineup of creative lobster offerings, from sushi rolls to hot dogs, showcasing the island’s culinary talent. Whether you’re brave enough to taste it or not, lobster ice cream has become the most buzzed-about item of the weekend.
Article source: api.follow.it | Image credit: San Pedro Scoop
