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Guyana: President Announces Potential Management Changes at GuySuCo

President Dr. Irfaan Ali has indicated that significant management changes may occur at the Guyana Sugar Corporation (GuySuCo) due to underperformance at certain estates. During a recent press conference, the President stated that while the government is dedicated to investing billions in the sugar sector, it will no longer tolerate administrative excuses or missed agricultural targets.

The President’s comments come as GuySuCo faces increasing scrutiny regarding its performance and the justification for ongoing state bailouts. In the 2026 National Budget, the sugar sector received substantial funding aimed at boosting production to a target of 100,000 metric tonnes through enhanced mechanization and factory upgrades. However, operational inefficiencies at some estates have hindered progress, prompting the government to consider direct intervention.

“You will definitely see action on some of these estates that have not performed,” President Ali stated. He emphasized that the restructuring would focus on senior management levels and specific locations within the corporation. The planned changes include:

  • Streamlining executive bureaucracies at the head office to reduce operational delays.
  • Replacing non-performing estate managers with data-driven agricultural administrators.
  • Rationalizing human resource and logistics chains to improve efficiency.

To ensure that these administrative changes do not disrupt ongoing operations, the President mentioned that the restructuring will involve discussions with recognized unions and stakeholders. The goal is to implement a smooth transition that enhances corporate efficiency while maintaining continuity in harvesting and grinding operations.

GuySuCo’s modernization plan includes a target to mechanize over 50% of field cultivation by the end of 2026. The government is investing in critical factory components and expects management accountability to align with these investments, aiming for reduced production costs and increased export volumes to support families dependent on the sugar industry.

Source: hgptv.com

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