School of Agriculture and Culinary Arts shortlisted in regional competition

The Saint Lucia TVET Institute School of Sustainable Agriculture and Culinary Arts has been shortlisted for a regional video competition organized by CARICOM. The initiative, titled the I Am Agriculture: Youth in Agriculture High School Video Competition, launched last month.

The competition aims to highlight the perspectives of young people involved in the agricultural sector. Students and faculty at the institute have expressed enthusiasm regarding the school’s selection for the shortlist.

Article and image source: stluciatimes.com

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