Award-winning Modern Chinese restaurant Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore, has reopened on Level 5 following a kitchen transformation. To mark the occasion, the restaurant launches the Black Pearl One Diamond Tasting Journey, an exclusive eight-course menu inspired by its prestigious Black Pearl Restaurant Guide recognition.
Led by Executive Chinese Chef Edward Chong, the tasting menu features dishes like Hamachi, Scallion and Chicken Rice Tart topped with caviar; Bird’s Nest, Squid Ink Pastry with Kaluga Queen Caviar; and Boston Lobster with Urban Farm Basil and Sticky Rice Cake. The journey concludes with Wuyi Oolong Tea, Monkfruit Jelly and Sesame.
The menu is priced at S$268++ per person (minimum two diners) and includes two packets of Chinese tea to take home. Reservations are available now.
Article and image source: singaporestar.com