A new commercial practice is emerging in the Kanshi commune of Mbuji-Mayi, Kasaï-Oriental, where young vendors are increasingly selling bread through door-to-door delivery. Each morning, vendors transport packaged bread using carts to offer the product directly to residents at their homes.
Alexis Kankolongo, a local vendor, stated that he begins his day early to collect bread and visit residential plots. He noted that the method allows him to reach consumers directly and build a consistent customer base, with some residents purchasing multiple packages at a time.
The initiative has received support from some residents, such as Ghislain Tshimanga, who praised the vendors for their entrepreneurial spirit and efforts to generate their own income. However, the practice has also drawn criticism regarding hygiene standards. Some residents expressed concerns that the carts used for deliveries are also utilized for transporting waste, leading them to question the safety of the food being sold.
Bread is a staple food in Mbuji-Mayi, and the local market has seen the opening of several new bakeries over the past two years to meet rising demand. Despite the concerns raised by some members of the community, the door-to-door sales model continues to expand across the city.
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